Easily make iced coffee at home - without any of the caffeine - using BBCR COLD BREW DECAF coffee concentrate.
BBCR COLD BREW DECAF coffee concentrate is made by steeping BBCR decaffeinated Colombia single origin specialty coffee grounds in cold or room temperature water for over 24 hours and then filtering it, which results in a smooth, naturally sweet flavour profile.
BBCR decaffeinated Columbia single origin coffee uses the chemical-free Swiss Water Process.
1L of concentrate makes between 6-8 cups of iced coffee, depending on your desired strength. The standard iced coffee ratio would be 1:2, 1 part concentrate to 2 parts water and/or milk. Prefer a strong coffee? Try using a 1:1 ratio of concentrate to water. Our favourite method to make cold brew iced coffee is to pour half cold brew concentrate over ice and add water.
- Keep refrigerated.
- Only dilute what you need.
- Once diluted, consume within 24 hours.
- Please use product before use through date indicated.
Available in 1 and 4 litre size.
**Please note, as this product is not pasteurized, we cannot ship. Available only for pickup at our roastery, local delivery and through our amazing partner network.**
We also offer a caffeinated version - BBCR COLD BREW.