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Guatemala - Single Origin
Guatemala - Single Origin
Guatemala - Single Origin

Guatemala - Single Origin

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Guatemala Tasting Notes

The location of the coop is in the heart of the growing areas in Huehue. From the City of Huehue it takes about 2 hours to get to the down and requires a 4x4 truck. Using the word rough to describe the road is an understatement.

The average farm size in the region is about 1 hectare.  All the coffee processed individually by each farmer and sun dried in small batches one each farm. 

Production Notes

  • Region:              Huehuetenango, Guatemala
  • Process:             Fully Washed
  • Elevation:           1500 - 1800 meters
  • Drying method:   Sun Dried on Patios

Tasting Notes

  • Nuts, toffee and chocolate round out this complex coffee.
  • Medium body finish with a very pleasant after taste.
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