We've gone dark! Our dark roast has spurred on a new origin to our collection. Sumatra and Colombia make for a rich, full bodied French press, drip and espresso.
The dark roast blend consists of Sumatra and Colombia. These two beans handle darker roasts really well and provide amazing flavours. You won't find any offensive bitterness and charcoal tastes here - only smooth richness accompanied with amazing notes of nut, dark chocolate and a full, smoky body. For a dark roast we recommend immersion and espresso style brewing. Brewers like French press, AeroPress and even Clever Drippers will complement the roast profile beautifully.
ROASTERS' NOTES: DARK ROAST
- smooth, rich and full bodied
- complimented by subtle notes of nut and dark chocolate with a smoky finish
NOTES DU TORRÉFACTEUR : TORRÉFACTION FONCÉE
- velouté, riche et corsé
- des notes subtiles de noix et de chocolat noir avec une fin fumée