A floral, fruit-forward profile to explore in your roaster. This Tanzanian green coffee carries the Peaberry FAQ North designation.
This coffee is grown in Kilema, northern Tanzania, at 1,350–1,850 metres above sea level. It is washed and includes Kent, Bourbon and Compact varieties.
The pre-shipment sample report awards 86 points. It records sweet, floral and jasmine aromas, berry, orange peel and cocoa notes, bright acidity, a smooth, juicy body and a long, sweet finish. Your roasting and brewing methods will shape the final cup.
Available sizes: 1 kg, 5 kg and 9 kg.
Unroasted beans: roast before grinding and brewing.
Photo credits
Regional or country reference photographs; they do not necessarily depict this lot. Images cropped and resized.
Coffee plants, Nkoaranga, northern Tanzania Harald Ulver — Source · CC BY-SA 4.0.
Coffee under banana shade, Nkoaranga, Tanzania Harald Ulver — Source · CC BY-SA 4.0.
Coffee landscape, Karatu, Arusha, Tanzania rjones0856 — Source · CC BY 2.0.
