Sivetz · Our workhorse
Full 15 kg batches. Up to 6 batches per hour. Propane-powered roasting paired with our VortX EcoFilter to treat exhaust without a traditional afterburner.
Discover the SivetzOur technology
Two roasters. One approach.
Hot air brings out the coffee. Our Sivetz handles everyday production; our electric Typhoon opens the next chapter with BBCR Select.
Typhoon · Electric precision
A white 5 kg roaster with digital roast control. Efficient electric heat, Québec’s renewable power and a new platform for BBCR Select.
Discover the Typhoon →Why we roast with hot air
Both machines use moving hot air to transfer heat to the beans. Keeping the beans in motion helps distribute that heat, while airflow carries away the chaff released during roasting.
Precision you can taste
Our Sivetz lets us control the temperature of the incoming air and track bean development throughout the roast. That gives us a repeatable roasting environment for the sweetness, balance and character we want in your cup.
A smarter approach to exhaust and energy
Compared with a roasting setup that uses a fuel-fired thermal afterburner, our Sivetz and VortX combination avoids the additional fuel combustion used to treat exhaust. Our electric Typhoon takes another step: it generates roasting heat without burning gas, with Québec’s renewable electricity providing a strong local advantage.
Technology serves the cup
Capacity, controls and energy choices matter. So does tasting. Our equipment gives us the tools to work consistently; our team decides when a coffee is ready to share.
Explore our roasting approach →