Discover Huehuetenango. This Guatemalan green coffee lets you explore the region through your own roasting.
This washed coffee carries the SHB EP designation and is grown at 1,500–1,900 metres above sea level. This coffee includes Pache, Caturra, Catuai, Bourbon and Typica varieties.
The pre-shipment sample report awards 86 points and records a sweet, fruity aroma, peach, citrus and winey notes, bright, balanced acidity, a medium, round body and a clean, sweet finish. Your roasting and brewing methods will shape the final cup.
Available sizes: 1 kg, 5 kg and 9 kg.
Unroasted beans: roast before grinding and brewing.
Photo credits
Regional or country reference photographs; they do not necessarily depict this lot. Images cropped and resized.
Shade-grown coffee, Guatemala (country reference) John Blake — Source · Public domain.
