A decaf to explore, roast after roast. This Colombian green coffee is decaffeinated using the sugar cane process.
The cupping report for lot INVERCAFE lists Manizales as its origin, multiple varieties and producers, and an Excelso designation. Its final cupping score is 84.75 points.
The report records notes of cocoa, caramel, sugar cane, banana and green apple, with lively citric acidity, a delicate body and a sweet, lingering finish. Your roast profile and brewing method will influence the final cup.
Available sizes: 1 kg, 5 kg and 9 kg.
Unroasted beans: roast before grinding and brewing.
Photo credits
Regional or country reference photographs; they do not necessarily depict this lot. Images cropped and resized.
Coffee plant in Manizales, Colombia Jose Luis Quiroga Lema — Source · CC BY-SA 4.0.
Coffee cherries, Hacienda Guayabal, Caldas, Colombia Bernard Gagnon — Source · CC BY-SA 4.0.
Coffee plants, Hacienda Guayabal, Caldas, Colombia Bernard Gagnon — Source · CC BY-SA 4.0.
