From Floridablanca to your roaster. This green coffee from Santander, in northeastern Colombia, is ready for home roasting.
Grown at 1,500–1,700 metres above sea level, this washed lot has a cupping score of 85 points. Explore the character of Santander and choose the roast profile you enjoy.
This coffee is traditionally shade-grown. The canopy creates a cooler environment and encourages slower cherry ripening while providing habitat for birds and wildlife.
Available sizes: 1 kg, 5 kg and 9 kg.
Unroasted beans: roast before grinding and brewing.
Photo credits
Regional or country reference photographs; they do not necessarily depict this lot. Images cropped and resized.
Shade-grown coffee, Colombia (country reference) Brian Smith / American Bird Conservancy; U.S. Fish and Wildlife Service Northeast Region — Source · CC BY 2.0.
Coffee plant, Colombia (country reference) Brian Smith / American Bird Conservancy; U.S. Fish and Wildlife Service Northeast Region — Source · CC BY 2.0.
Ripening coffee cherries, Colombia (country reference) Brian Smith / American Bird Conservancy; U.S. Fish and Wildlife Service Northeast Region — Source · CC BY 2.0.
