TASTING NOTES:
baked berries
cacao
full body

Comprised of single origin coffees from Brazil, Colombia and Ethiopia, this well-balanced coffee serves as a beautiful espresso to be enjoyed on its own or accompanied with steamed milk (or plant based milk alternative) for a rich, creamy beverage.

As a medium roast, our espresso blend sits at 20 on the Roast Vision Scale and 79 on the Agtron Gourmet Colour Scale laid out by the Specialty Coffee Association (SCA).

ROASTER'S NOTES:

• Full bodied with notes of baked berries and cacao
• Species: 100% Arabica (Brazil, Colombia & Ethiopia)
• Process: Multiple
• Certification: Multiple
• Roast Level: 79 Agtron Gourmet, 20 Medium
• Brewing Recommendations: Espresso, Immersion