A crowd-favorite since the very beginning, this is the coffee that helped define BBCR — and once you’ve dialed it in, it’s easy to see why.
Made from 100% Arabica beans from Brazil, Colombia, and Ethiopia, this blend is roast-engineered for espresso lovers who want both richness and clarity in every cup.
Why you’ll love it:
Full bodied with personality — think baked berries and cacao layered over a creamy, rich mouthfeel.
Versatile — shines as a straight shot but transforms beautifully in lattes, cappuccinos, cortados, and flat whites.
Balanced and satisfying — a medium roast that brings sweetness, depth, and character to your espresso routine.
What makes it special? We roast each origin separately and blend them after roasting so we can coax out the best from every bean — from Brazil’s blueberry and soft stone fruit notes to Colombia’s rich, sweet body and Ethiopia’s playful citrus lift. That careful approach gives this blend its balanced complexity that both newcomers and espresso purists enjoy.
Roaster’s Specs:
Origin: Brazil, Colombia & Ethiopia
Species: 100% Arabica
Roast Level: Medium (79 on Agtron Gourmet Scale)
Best for: Espresso, milk drinks, or any brew where bold flavour matters.
Whether you’re pulling shots at home or crafting latte art for guests, this espresso blend has the body, sweetness, and depth to make every cup feel like a small celebration.
