Bourbon Barrel Aged Blend: Rwanda + Costa Rica

 Discover the experience of barrel aged coffee!

BBCR is proud to release our latest limited edition barrel aged coffee. We lightly roasted two single origin coffees and blended them together (2/3 Rwanda + 1/3 Costa Rica) before aging them for a duration of three weeks in a bourbon barrel.

As with all our previous barrel aged coffees, the beans were carefully monitored, hand turned and tested on a regular basis. Our main goal: to gain maximum infusion without the coffee being overpowered by the barrel. The results have us pleasantly surprised. In our cupping session, we found soft florals, sweet key lime pie, hints of caramel, and a smooth bourbon finish. A very, very well rounded cup of coffee!

This is the fifth release(!!) where we showcase our barrel aged coffee in hermetically-sealed, vinyl wrapped cans. Each 340 g can is nostalgic, collectable, reusable, and infinitely recyclable. What a truly unique experience!

Please note, the Barrel Blend coffee cans contain whole beans and, as they are hermetically sealed, we are not offering any grind options.

The best way to prepare this coffee is by using an immersion brewing method (French Press or Aeropress) or filter brewing (pour over, drip). Barrel aged beans are generally not suitable for use in espresso machines.

Our barrel aged coffees have proven to be a distinct and unique coffee experience. Each aged coffee is different, and that's part of what makes them so interesting.

Order our barrel aged coffee today and taste the difference for yourself!

Our Rwanda + Costa Rica Barrel Aged Blend is a limited edition coffee. Quantities are limited!