Tanzania - Peaberry, Single Origin

Small Bean. Big Personality. Dialed In.

This isn’t your everyday coffee… and now it’s even more intentional.

Our Tanzania Peaberry is still that rare, single-bean wonder, but we’ve lightened up the roast and tightened development to ~16%, letting more of its natural character shine through. Less roast weight, more origin voice.

The result?
A cup that feels cleaner, brighter, and just a little more electric… without losing that BBCR smoothness.

What You’ll Taste

• Toasted caramel sweetness — still warm and comforting, but more refined
• Creamy vanilla — soft, rounded, and silky
• Lively fruit lift — brighter now, adding a crisp little sparkle to the finish

Everything feels a bit more lifted and precise, like the flavours got better lighting and a sharper suit.

Why Peaberry Is So Cool

Peaberries are the coffee world’s little overachievers.
One bean. One cherry. All the nutrients.

Only about 5–10% of coffee cherries produce them, and because they develop solo, they tend to come out more concentrated, more expressive, and just… a bit extra.

We’re not saying they’re better.
We’re just saying they don’t share well.

Roaster’s Notes

• Origin: Tanzania
• Species: 100% Arabica
• Process: Washed
• Roast Level: Medium (lightened, ~16% development)
• Best Brewing: Pour-over, drip, filter, single-origin espresso

Why It Hits Different

By pulling back the roast and tightening development, we’ve let this coffee show off what it naturally does best. It’s still smooth and approachable, but now there’s more clarity, more life, and a finish that keeps you coming back like “wait… one more sip.”

It’s rare.
It’s balanced.
It’s got just enough attitude to keep things interesting.

Small bean. Big energy. ☕⚡