TASTING NOTES:
winey
ripe plum
baker's chocolate
This coffee is grown in the high altitude and volcanic soil of the Java Jampit Estate. Java has been an important destination in the coffee trade for over 300 years, since the introduction of arabica coffee to Indonesia. Established by the Dutch in the 18th century, the Java Jampit Estate coffee farm is one of Indonesia's most renowned and highest-quality coffee plantations. Unlike most processing from Indonesia, the coffee from Jampit is fully washed, which gives the coffee a clean, balanced profile. Harvesting is done by hand, the wet method is used for cultivation and the coffee is dried by the sun. After dry milling, the beans are hand sorted and any defects or broken beans are meticulously removed. Such activity results in an incredibly consistent and reliable coffee with great character. We are delighted to offer this top grade Indonesian coffee!
As a medium dark roast, our Sumatra (Indonesia) single origin sits at 10 on the Roast Vision Scale and 49 on the Agtron Gourmet Colour Scale laid out by the Specialty Coffee Association (SCA).
ROASTER'S NOTES:
- Winey, ripe plum and baker's chocolate
- Species: 100% Arabica
- Process: Sun-Dried, Washed
- Roast Level: 49 Agtron Gourmet, 10 medium dark
- Brewing Recommendations: Drip, Immersion