Sumatra (Indonesia) - Single Origin

Deeper. Darker. Still in Control.

If you’re craving a coffee with character and depth, this Indonesian classic still delivers — just now with a little more gravity.

Sourced from the historic Java Jampit Estate, this coffee carries generations of craft in every bean. But we’ve taken it further. Pushed it deeper. Right to the edge.

We now roast this Sumatra to just about 10 seconds before second crack, unlocking a heavier body, deeper chocolate, and that unmistakable Sumatran intensity — without tipping into ash territory.

This isn’t a flavour adventure anymore.
It’s a descent… in a good way.

What You’ll Taste

• Dark chocolate & baker’s cocoa — richer, deeper, more pronounced
• Earthy, full-bodied depth — classic Sumatra, turned up
• Roasted warmth — a subtle smokiness from that extended development
• Muted fruit — that winey note is still there, just pulled into the shadows

The result?
Less bright and playful. More grounded, bold, and lingering.

What Makes It Special

Sumatra’s coffee tradition runs deep, and Java Jampit Estate is part of that legacy. Volcanic soil, careful harvesting, and sun drying all build the foundation.

Our roast just leans into it harder.

By pushing development right to the edge of second crack, we amplify what makes this origin iconic: body, depth, and a finish that hangs around like a good story.

Roaster’s Notes

• Origin: Java Jampit Estate, Sumatra, Indonesia
• Species: 100% Arabica
• Process: Washed & sun-dried
• Roast Level: Dark (finished ~10 seconds before second crack)
• Best Brewing Styles: French press, drip, espresso

Why People Love It

This is the coffee you brew when you want something that shows up.

Big body. Low acidity. Deep flavour that doesn’t fade halfway through the cup.

It’s bold without being burnt.
Dark without losing its footing.

Right on the edge… and holding steady.