Ethiopia - Single Origin

If coffee had a “refined” setting, this would be it.

This Ethiopia leans into its roots with a cup that’s all about clarity, elegance, and lift. Think less fruit explosion, more delicate tea-like body with bright citrus sparkle.

It opens with soft floral aromatics, then settles into a silky, almost black tea-like texture. A clean line of citrus — think lemon zest and bergamot — carries through the cup, finishing crisp, refreshing, and just sweet enough to keep you coming back.

It doesn’t shout.
It doesn’t overwhelm.
It just quietly impresses… over and over again.

In the Cup

• Black tea / Earl Grey
• Lemon zest & soft citrus
• Jasmine florals
• Light honey sweetness
• Clean, crisp finish

Roast Level

Light Roast — built to highlight clarity, tea-like body, and citrus brightness.

Origin Story

Grown in the highlands of Ethiopia, where coffee was born and still does its best work. High elevation, volcanic soil, and careful washed processing all come together to create a cup that’s clean, structured, and beautifully expressive.

This is Ethiopia in its more refined form — less wild, more composed.

Roaster’s Notes

• 100% Arabica — specialty grade
• Process: Washed
• Roast Level: Light
• Best Brewing: Pour-over (V60, Chemex), drip, or anyone chasing clarity in the cup

Why You’ll Love It

This is for the drinkers who appreciate the quieter side of coffee.

If you like:

• Tea-like texture
• Bright but controlled acidity
• Clean, elegant cups

This one’s going to feel right at home.