smooth, rich and full bodied
subtle notes of nut and dark chocolate
We've gone dark! Our dark roast has spurred on a new origin to our collection. Sumatra and Colombia make for a rich, full bodied French press, drip and espresso.
As a dark roast, this blend sits at 10 on the Roast Vision Scale and 49 on the Agtron Gourmet Colour Scale laid out by the Specialty Coffee Association (SCA).
- Smooth, rich and full-bodied
- Species: Blend of Arabica
- Process: Semi-washed and double picked (Sumatra) and Washed and Machine Dried (Colombia)
- Certification: Rainforest Alliance
- Roast Level: 49 Agrton Gourmet, 10 Dark
- Brewing Recommendations: Drip, Immersion, Espresso