As the world’s third largest coffee producing country, Brazil has the perfect landscape for coffee farming and processing. With vast and rich lands and lush vegetation, coffees can mature with all the necessary nutrients and farmers needed to tend to a great harvest. Although conditions are perfect for coffee farming, finding the perfect coffee amongst all the others can be tricky. Luckily, we nailed it with this one.
Our roasted Brazil boasts some crazy milk chocolate and hazelnut flavours that reminds us of a delicious chocolate spread with a bold body and great finish.
This Brazil roast can be enjoyed across all brewing methods and is great for any drinking style.
As a medium roast, our Brazil single origin sits at 21 on the Roast Vision Scale and 82 on the Agtron Gourmet Colour Scale laid out by the Specialty Coffee Association (SCA).
- Hazelnuts and milk chocolate
- Species: 100% Arabica
- Process: Pulped, Natural
- Certification: Rainforest Alliance
- Roast Level: 82 Agrton Gourmet, 21 Medium Light
- Brewing Recommendations: Drip, Immersion, Espresso