Tanzania - Partner Pricing

One of the most unique and unusual grains is the Tanzanian peaberry. The connotation "peaberry » indicates that only one bean grows inside the coffee cherry instead of the usual two, allowing it to absorb all the nutrients it would normally share. This also gives it a round shape. Some connoisseurs swear that the peaberry mutation results in better quality coffee, and we think it’s definitely worth a try. Typically, 5-10% of all cherries are peaberries!

For some reason, Tanzanian coffee is almost always associated with peaberry coffee beans, although these beans can grow in many parts of the world. With its proximity to Ethiopia and its shared border with Kenya, the Tanzanian population has a long history and cultural relationship with coffee. Peaberry coffee beans were hand-picked from batches during coffee processing, and Tanzania has the infrastructure to sort them. This Coffee is fantastic as a filter coffee, but also as a single origin espresso. As you enjoy this delicious cup, you will certainly appreciate the extra work that went into picking these special beans!

Our single origin from Tanzania is medium roasted at 16 on the Roast Scale and 67 on the Agtron Gourmet Scale established by the Specialty Coffee Association (SCA).

ROASTER'S NOTES:

• Toasted caramel and vanilla, with a fruity finish
• Species: 100% Arabica
• Process: Fully washed
• Roast Level: 67 on the Agtron Gourmet, medium roast of 16
• Recommendations: filter coffee, espresso