The story behind this coffee
All the Flavour. None of the Buzz. Zero Compromise.
Decaf… but make it actually good.
This isn’t the sad, sleepy version of coffee hiding in the corner. This is a full-flavoured, lights-still-on kind of cup that just happens to skip the caffeine.
Processed using the sugar cane (EA) method, this Colombia keeps everything you want intact. Body, depth, and character. What you get is a cup that leans into chocolate richness with a subtle cherry twist, like a dark chocolate square with a fruit-filled centre.
And just like its caffeinated sibling, this coffee comes from our direct trade partnership with Carolina’s Colombia. Same care, same quality, just a different kind of energy.
What You’ll Taste
- Chocolate-forward body — smooth, rich, and grounding
- Cherry notes — soft, slightly sweet, and quietly vibrant
- Clean finish — no weird decaf aftertaste, just a proper cup
It’s balanced, comforting, and just a little bit sneaky in how good it is.
Roaster’s Notes
- Origin: Colombia – Carolina’s Colombia (Direct Trade)
- Process: Sugar Cane (EA) Decaffeination
- Species: 100% Arabica
- Roast Level: Medium to Medium-Dark
- Best Brewing Methods: Drip, espresso, late-night second cup you didn’t plan on
Why It’s Great
Because sometimes you want another cup… and your nervous system votes no.
This is your loophole.
All the flavour of a proper Colombia, anchored in chocolate with a hint of cherry brightness, and none of the caffeine chaos. Morning, afternoon, or “probably shouldn’t but will anyway” o’clock.
Decaf, but it didn’t get the memo. 🍫🍒☕
The coffee profile
Get to know your coffee
Chocolate · Cherry
Roast level
Medium to medium-dark
Recommended brews
In the bag
OriginColombia — Carolina's Colombia
ProcessSugarcane (EA) decaffeination
Grind guide
Choose your grind
Select the grind that matches your brewer above, or choose whole bean and grind fresh at home.
From our roastery
A velvety and comforting cup, chocolate-forward with a hint of cherry and a clean finish.
