BBCR 101

Comment nous produisons notre café vieilli en fût en édition limitée

How we make our limited edition barrel aged coffee

At BBCR we enjoy experimenting with barrel aging. 

How we make our limited edition barrel aged coffee

At BBCR we enjoy experimenting with barrel aging. 

Projet de l'origine du café : Les méthodes de traitement de café de Nicaragua

The Coffee Origin Project: Processing Methods o...

From farm to cup. Coffee processing is an integral part of crafting the flavour and character of your cup of coffee.

The Coffee Origin Project: Processing Methods o...

From farm to cup. Coffee processing is an integral part of crafting the flavour and character of your cup of coffee.