Our Peru is a constant crowd pleaser with immediate notes of assorted nuts and a beautifully balanced body with sweet, juicy notes on the back end. Peru is famous for these kinds of coffees thanks to their high peaked mountains and sea breeze climates, bringing nutrients from nearby countries and provinces via the ocean winds.
This creates a really well balanced and smooth coffee that is great on its own or in a blend with coffees accompanying its unique style, although all our coffees are single origin. The washed process that it undergoes adds to the cleanliness in the cup that you can expect from the BBCR Peruvian coffee.
This coffee is perfect for drip and immersion (french press, AeroPress) style brewing and can also be enjoyed as espresso for those who like a lighter cup.
As a medium roast, our Peru single origin sits at 18 on the Roast Vision Scale and 73 on the Agtron Gourmet Colour Scale laid out by the Specialty Coffee Association (SCA).
- Peanut and hazelnut with a juicy body
- Species: 100% Arabica
- Process: Washed and Patio Dried
- Certification: Rainforest Alliance
- Roast Level: 73 Agtron Gourmet, 18 Medium
- Brewing Recommendations: Drip, Immersion