Our Peru comes from the Chanchamayo province, located in central Peru. The farms belong to small producers with less than two hectares of land that generate around 3,000 lbs. of coffee per harvest. This coffee is shade grown at high altitudes in order to produce a denser bean and more complex cup characteristics as a result of its slow maturation process. In addition, the producers have made a remarkable effort to produce a high quality bean by only using sustainable farming practices.
Production Notes
- Process: Washed
- Elevation: 1200 - 1350 m
- Drying method: Sun Dried
- Certifications: Rain Forest Alliance
Tasting Notes
- Distinct peanut fragrance and front end taste.
- Amazingly smooth finish. A customer favourite!