**Did you know COLD BREW can be infused with nitrogen to make NITRO COLD BREW coffee?**
What's Nitro Cold Brew?
Unlike COLD BREW coffee, which is often served “flat” over ice, NITRO COLD BREW coffee is served out of a stout tap. It’s typically prepared in a keg with nitrogen. The nitrogen is infused into the coffee and, when it is poured out of the tap, the nitrogen bubbles and cascades just like a stout beer does. The nitrogen head on the COLD BREW gives the coffee a smoother, more full bodied flavour and an amazing mouthfeel. This rich texture makes NITRO COLD BREW so hard to resist and so enjoyable. A popular summertime drink, many of local establishments are now serving it on tap. If you haven’t had the chance to try a glass of NITRO COLD BREW, why not drop in at the BBCR roastery and have a taste test!
Speaking of the BBCR roasting facility, did you know you can also book a studio tour of the roastery (maximum groups of 10)?
You can easily make iced coffee at home using BBCR COLD BREW coffee concentrate. Give it a try:
Be sure to check out our previous Brown Bag 101 post to read about what sets COLD BREW apart from traditional iced coffee.