TASTING NOTES:
baked berries
cacao
full body
Comprised of single origin coffees from Brazil, Colombia and Ethiopia, this well-balanced coffee serves as a beautiful espresso to be enjoyed on its own or accompanied with steamed milk (or plant based milk alternative) for a rich, creamy beverage.
As a medium roast, our espresso blend sits at 20 on the Roast Vision Scale and 79 on the Agtron Gourmet Colour Scale laid out by the Specialty Coffee Association (SCA).
ROASTER'S NOTES:
Boasting notes of baked berries and cacao, this espresso has a bold mouthfeel and an extended aftertaste that prolongs your drinking experience.