Finca La Victoria is owned by Martiniano Ancieto Moreno Alvarado, who has been farming coffee for about 11 years, and he has seen his farm's size grow as a result of constant improvement and renovation, including the introduction of coffee-leaf-rust resistant varieties and higher-productivity varieties, and fertilization and management techniques.
The farm has coffee trees planted on 110 hectares, and the lots are processed as both Washed and Naturals. This is a Washed selection: The coffee was picked ripe, de-pulped, fermented under water for 12 hours, and laid to dry on patios for three days.
- Process: Washed
- Elevation: 1200 - 1500 m
- Drying method: Sun Dried
- Certifications: Rain Forest Alliance
- Floral and honey front notes.
- Nutmeg and dark chocolate finish.